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Flavor Options
Basic Shapes and Sizes
Sheet Cakes
2 Layers of Cake
1 Layer of Filling
1/4 Sheet: 20 Servings
1/2 Sheet: 50 Servings
3/4 Sheet: 75 Servings
Full Sheet: 100 Servings
Round Cakes
3 Layers of Cake
2 Layers of Filling
7in: 6-8 Servings
9in: 10-15 Servings
10in: 20 Servings
12in: 30 Servings
14in: 40 Servings
16in: 60 Servings
Also Availible
Square Cakes, Tiered Cakes, Smash Cakes
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